Agriculture and Food Security

Agriculture is the backbone of food security, ensuring a stable food supply for the growing world population. Sustainable agricultural practices, technological innovation and access to resources are critical to improving agricultural productivity. Addressing issues such as climate change, soil degradation and water scarcity is critical to food security. Empowering smallholder farmers and promoting diversified cropping will increase resilience against shocks and hunger. Cooperation between governments, non-governmental organizations and the private sector is essential to achieving long-term food security goals..